Supplementing glucosamine is a known way to maintain the function and normal development of our joints.

Introducing the lemon polyphenol glucosamine from Taiwan, with an anti-inflammatory patent and an international invention award from the America and South Korea.

It is different from other animal-based glucosamine products that are extracted from pig’s skin, fish scales or shell fish, and seasoned with a lot of sugar, Lemon polyphenol glucosamine is extracted from non-genetically modified corn and black fungus.

It’s unique formula includes:

• Lemon polyphenols that boost antioxidant level in the body

• Calcium citrate that strengthens bone density

• Natural apple flavor, with natural sweetness

It is a healthier choice for athletes, middle-aged group who need extra care for joints and bone health, and those with frequent back aches.

The plant-base lemon polyphenol glucosamine is safe for vegetarians and people with seafood or shellfish allergies.